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Elmar Macatangay nope FYI no chemicals added.. as u can see the picture above its all natural veggies Italian pasta are amazing and billions of people love it. Elmar Macatangay nope FYI no chemicals added.. as u can see the picture above its all natural veggies Italian pasta are amazing and billions of people love it.. Viviana Bentivenga The recipe I used are
100 grams pasta flour
1tablespoon olive oil
1/4 teaspoon salt
60 grams of blended veggies Maria Ponce I used only the flour, veggies, salt and oil.. Without egg.. just mix them together knead it until incorporate then the pasta machine will help u to do the best result...  Maria Ponce I used only the flour, veggies, salt and oil.. Without egg.. just mix them together knead it until incorporate then the pasta machine will help u to do the best result... Natalie Tran The recipe are
100 grams pasta flour
1tablespoon olive oil
1/4 teaspoon salt
60 grams of blended veggies.
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Just mix them together knead until all ingredients are incorporate then flatten the dough into the pasta machine if you have. Dinnia Cruz Mercado my pleasure when you blend the veggies do not cook blend them raw and put a 1/4 cup of water so it will be watery.  amazing & awesome.
Just one thing: Sardinia is not a little Island. It's 24 100,02 km², with 1 651 793 people living there, 2000 km of shores and it's the second biggest island of Mediterranean Sea after Sicily . Alessia, those people are more ignorant than a Sardinian sheep, they don’t care if that pasta comes from an island outside the US, there is no world outside the US  .
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 Laugh all you want... just realize that we laugh everyday with your cazzate in the kitchen... have fun with your cheetos sprinkled hormone fake meat burger.  I honestly prefer my food naturally colored...why bother with artificial food coloring if the taste is the same? Beautiful designs, but it seems more like an art project than something you'd put in your mouth.  I see your point, although I think she uses natural food "dyes", like spinach to make the green and tomato paste to make the red, in terms of flavour I doubt it adds to much, since apparently a little goes a long way using these natural, raw food to colour the pasta. Personally I like the look of it, but that's personal preference . Evan, I respect your opinion, but until you have kids you have no idea how much the look of the food/plate/fork/cup has on the quality of the eating experience...  Evan, I respect your opinion, but until you have kids you have no idea how much the look of the food/plate/fork/cup has on the quality of the eating experience... . Susan Kay this is not art or innovation. Italians use tomato beets spinach saffron etc to color the dough. This lady just wants fame for claiming pasta art.  If you follow her on Instagram she makes some INSANE pasta shapes and sometimes invents her own. And makes a huge spectrum of colors and flavors.
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Art is everywhere. I know I do not have the talent to make pasta of any sort. My kids putting a blueberry smiley face on their pancake is art. Just because something is not one of a kind doesn’t make it not art. Lighten up. Pasta making is not easy and she’s having fun sharing her creations.  Brittany So that's cooking. Making pasta is probably the easiest thing to do. Mix flour with eggs salt olive oil and press it through a pasta machine. Andrea Csak your page is full of bad lighting selfies. Hers is filled with hers adventures and her talents.

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