Salsa two ways
Blanching the Tomatoes:
Slice the tomatoes into 4 but only halfway (Like shown in the video)
Then put them in some boiling water. Let it sit for a while.
Remove the tomatoes and put them in some ice cold water. Remove skin and chop into small pieces.
Salsa Mexicana
Tomatoes – 3 (Blanched and de-skinned)
Onion – 2 tbsp
Garlic – 2tsp
Coriander – 2 tsp
Jalapeno – 1 tbsp
Chilli flakes – 1tsp
Tomato ketchup – 1 tbsp
Tobasco sauce (Optional) – 1tsp
Lime juice – 1 tsp
Method –
Take a bowl and add the tomatoes pieces. Add some chopped onion and garlic.
Add some coriander and jalapeno to the mix.
Add chilli flakes and salt.
Put in a tablespoon of tomato ketchup and tobacco into the bowl. Add in some lemon juice.
Mix well.
Serve with nachos.
Salsa Indiana
Tomatoes – 3 (Blanched and de-skinned)
Green raw mango – ¼ cup
Chilli flakes – 1 tsp
Coriander – 2 tsp
Green chillies – 1 tsp
Jeera powder – 1 tsp
Sugar – 2 tsp
Green chutney – 2 tbsp
Chaat masala – 1tsp
Tomato ketchup – 1 tbsp
Black salt– 1tsp
Lime juice – 1 tsp
Salt – To taste
Method –
Available here: Its Gotta Be The Salsa Shirt – Matt Carpenter Salsa Shirt
Meaning of Its Gotta Be The Salsa Tee – Matt Carpenter Salsa Tee
Take a bowl and add the tomatoes pieces.
Add in pieces of raw mango.
Add some chopped chillies.
Add some chilli flakes and chaat masala
Sprinkle some salt, black salt and jeera powder
Pour in some tomato ketchup.
Add in the sugar and green chutney
Put in the chopped coriander
Mix well and serve with nachos. Theodore Shustick Stratton use 10 tomatillos 3 cloves of garlic slice the onion half char both sides u get a better salsa also Serrano’s got a spicer brighter flavor than jalapeños but either will work. Also I prefer to use the broiler put the oven rack on the top delving and turn the broiler on high and flip them one time when charred and the tomatillo looks olive green. Actually, it's not now that I think about it 😀. I think getting the coals ready and charring stuff is hard if you don't already have that stuff. Time to rethink your sourcing. Yeah prices will go up due to the sources, but its the price we pay to be self sufficient and end decades long unfair trade practices that cost the American people jobs and prosperity. That's not how economics works. We import goods because we can buy them for less than it costs us to make them. That's a gain for our economy, because the resources that would have been otherwise used in (inefficient) production are instead available for goods in which we DO have competitive advantage.
Find more shirt here: https://photoxtee.com/
Blanching the Tomatoes:
Slice the tomatoes into 4 but only halfway (Like shown in the video)
Then put them in some boiling water. Let it sit for a while.
Remove the tomatoes and put them in some ice cold water. Remove skin and chop into small pieces.
Salsa Mexicana
Tomatoes – 3 (Blanched and de-skinned)
Onion – 2 tbsp
Garlic – 2tsp
Coriander – 2 tsp
Jalapeno – 1 tbsp
Chilli flakes – 1tsp
Tomato ketchup – 1 tbsp
Tobasco sauce (Optional) – 1tsp
Lime juice – 1 tsp
Method –
Take a bowl and add the tomatoes pieces. Add some chopped onion and garlic.
Add some coriander and jalapeno to the mix.
Add chilli flakes and salt.
Put in a tablespoon of tomato ketchup and tobacco into the bowl. Add in some lemon juice.
Mix well.
Serve with nachos.
Salsa Indiana
Tomatoes – 3 (Blanched and de-skinned)
Green raw mango – ¼ cup
Chilli flakes – 1 tsp
Coriander – 2 tsp
Green chillies – 1 tsp
Jeera powder – 1 tsp
Sugar – 2 tsp
Green chutney – 2 tbsp
Chaat masala – 1tsp
Tomato ketchup – 1 tbsp
Black salt– 1tsp
Lime juice – 1 tsp
Salt – To taste
Method –
Available here: Its Gotta Be The Salsa Shirt – Matt Carpenter Salsa Shirt
Meaning of Its Gotta Be The Salsa Tee – Matt Carpenter Salsa Tee
Take a bowl and add the tomatoes pieces.
Add in pieces of raw mango.
Add some chopped chillies.
Add some chilli flakes and chaat masala
Sprinkle some salt, black salt and jeera powder
Pour in some tomato ketchup.
Add in the sugar and green chutney
Put in the chopped coriander
Mix well and serve with nachos. Theodore Shustick Stratton use 10 tomatillos 3 cloves of garlic slice the onion half char both sides u get a better salsa also Serrano’s got a spicer brighter flavor than jalapeños but either will work. Also I prefer to use the broiler put the oven rack on the top delving and turn the broiler on high and flip them one time when charred and the tomatillo looks olive green. Actually, it's not now that I think about it 😀. I think getting the coals ready and charring stuff is hard if you don't already have that stuff. Time to rethink your sourcing. Yeah prices will go up due to the sources, but its the price we pay to be self sufficient and end decades long unfair trade practices that cost the American people jobs and prosperity. That's not how economics works. We import goods because we can buy them for less than it costs us to make them. That's a gain for our economy, because the resources that would have been otherwise used in (inefficient) production are instead available for goods in which we DO have competitive advantage.
Find more shirt here: https://photoxtee.com/
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